Wild Game Sausage

All hide off quarters and boneless trim can be dropped off at any store location during business hours.

Sausage products are priced per lb. of finished weight.

Hunter’s License Registration & Confirmation number are required with Trim.

All venison sausage has beef or pork added unless otherwise specified by customer.

  • Ground Venison 2.00 lb.
  • Ground Venison with Beef 2.50 lb.
  • Ground Venison with Pork 3.00 lb.
  • Cooked & Smoked Summer Sausage 4.00 lb.
  • Cooked & Smoked Garlic Summer Sausage 4.00 lb.
  • Jalapeno Cheese & Cheddar Cheese Summer Sausage 4.00 lb.
  • Cooked & Smoked Maple Sticks 6.00 lb.
  • Cooked & Smoked Hot Cheese Sticks 6.00 lb.
  • Cooked & Smoked Hot Pepperoni Sticks 6.00 lb.
  • Cooked & Smoked Cheddar Cheese Sticks 6.00 lb.
  • Cooked & Smoked Beer Sticks 6.00 lb.
  • Cooked & Smoked Jalapeno Beer Cheddar Sticks 6.00 lb.
  • Cooked & Smoked Polish Sausage 4.50 lb.
  • Cooked & Smoked Maple Sausage 4.50 lb.
  • Cooked & Smoked Brats 4.50 lb.
  • Cooked & Smoked Cheddar Brats 4.50 lb.
  • Sliced Bacon (cooked, smoked and formed) 6.00 lb.
  • Fresh Brats 4.00 lb.
  • Italian Bulk Mild 3.50 lb.
  • Bulk Pork Sausage 3.50 lb.
  • Jerky (Finished Weight) 12.00 lb. (Can only use whole muscle to make jerky)
  • Quartered Deer/Elk/Bear/Moose 1.25 lb.

Prices subject to change without notice                                                                                 Updated 9-2021

Drop Off Times, Dates, Locations