Wild Game Sausage

License and Tag are required with Trim. All hide off quarters and boneless trim can be dropped off at any store location during business hours.  Sausage products are priced per lb. of finished weight.

  • Ground Venison 2.00 lb.
  • Ground Venison with Pork 2.50 lb.
  • Ground Venison with Pork & Bacon 3.00 lb.
  • Cooked & Smoked Summer Sausage 4.00 lb.
  • Cooked & Smoked Garlic Summer Sausage 4.00 lb.
  • Jalapeno Cheese & Cheddar Cheese Summer Sausage 4.00 lb.
  • Cooked & Smoked Maple Sticks 6.00 lb.
  • Cooked & Smoked Hot Cheese Sticks 6.00 lb.
  • Cooked & Smoked Hot Pepperoni Sticks 6.00 lb.
  • Cooked & Smoked Cheddar Cheese Sticks 6.00 lb.
  • Cooked & Smoked Beer Sticks 6.00 lb.
  • Cooked & Smoked Jalapeno Beer Cheddar Sticks 6.00 lb.
  • Cooked & Smoked Polish Sausage 4.00 lb.
  • Cooked & Smoked Maple Sausage 4.00 lb.
  • Cooked & Smoked Brats 4.00 lb.
  • Cooked & Smoked Cheddar Brats 4.00 lb.
  • Sliced Bacon (cooked, smoked and formed) 6.00 lb.
  • Fresh Brats 3.50 lb.
  • Italian Bulk Mild 3.00 lb.
  • Bulk Pork Sausage 3.00 lb.
  • Jerky (Finished Weight) 12.00 lb. (Can only use whole muscle to make jerky)

Drop Off Times, Dates, Locations