All hide off quarters and boneless trim can be dropped off at any store location during business hours.
Sausage products are priced per lb. of finished weight.
Hunter’s License Registration & Confirmation number are required with Trim.
All venison sausage has beef or pork added unless otherwise specified by customer.
- Ground Venison 2.50 lb.
- Ground Venison with Beef 3.00 lb.
- Ground Venison with Pork 3.50 lb.
- Cooked & Smoked Summer Sausage 4.50 lb.
- Cooked & Smoked Garlic Summer Sausage 4.50 lb.
- Jalapeno Cheese & Cheddar Cheese Summer Sausage 4.50 lb.
- Cooked & Smoked Maple Sticks 6.50 lb.
- Cooked & Smoked Hot Cheese Sticks 6.50 lb.
- Cooked & Smoked Hot Pepperoni Sticks 6.50 lb.
- Cooked & Smoked Cheddar Cheese Sticks 6.50 lb.
- Cooked & Smoked Beer Sticks 6.50 lb.
- Cooked & Smoked Jalapeno Beer Cheddar Sticks 6.50 lb.
- Cooked & Smoked Polish Sausage 5.00 lb.
- Cooked & Smoked Maple Sausage 5.00 lb.
- Cooked & Smoked Brats 5.00 lb.
- Cooked & Smoked Cheddar Brats 5.00 lb.
- Sliced Bacon (cooked, smoked and formed) 6.50 lb.
- Fresh Brats 4.50 lb.
- Italian Bulk Mild 4.00 lb.
- Bulk Pork Sausage 4.00 lb.
- Jerky (Finished Weight) 13.00 lb. (Can only use whole muscle to make jerky)
- Quartered Deer/Elk/Bear/Moose 1.50 lb.
Prices subject to change without notice Updated 10-2022
